Last night I went to bed excited about my breakfast of specialty lard and top quality white bread. First thing this morning it didn't appeal to me. I have a pancake based diet. So I reverted to it; made myself a small pancake. Whole rye flour, whole wheat, olive oil, whole cane sugar, the usual recipe: the right amount of flour in a drinking glass. Amounts of baking soda, salt and sugar that seem right for that amount of flour. Same amount of water into drinking glass as flour. Mix. Pour in what seems like a spoonfullish amount of oil. Fry in olive oil in the "tortilla-only" frying pan (as designated by Rocio, who hasn't the rat's ass of a clue what a pancake is).